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5 from 8 votes

Chicken Caesar Spaghetti Squash Bake

Ingredients 

  • 2 packed cups chopped kale, stems removed
  • ¾ cup Tessemae’s Creamy Caesar Dressing
  • 1 Spaghetti squash, cooked & strands removed
  • 2 cups, cooked & shredded chicken
  • salt & pepper to taste

Instructions 

  • Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes. Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined. Add salt and pepper to taste. Pour into an 8x8 pyrex dish and bake for 15 minutes or until heated through.
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