First, preheat oven to 350ºF and line a baking sheet with parchment paper.

In a small bowl combine all chai spices and set aside.

In a medium-size bowl, place almond butter, protein powder, ⅓ cup coconut sugar, egg, salt, baking soda and 1 teaspoon of the chai spices. Depending on the thickness of your almond butter, you may need to add a few more tablespoons of protein powder or add in some water. You want the consistency to be easy to roll into a ball that sticks together.

Add ½ cup of coconut sugar to the remaining chai mix and stir to combine.

Scoop about 2 tablespoons of dough into your hand and roll into a ball. Drop the ball in the spice/sugar mix and toss to coat. Place onto your cookie sheet and press down into a cookie shape. Repeat with remaining dough.

Bake at 350ºF for 10-12 minutes or until the edges begin to turn golden brown.

Let cool for 10-15 minutes so that the cookies can firm up a bit.