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This Chai Spiced Oatmeal Bake is a delicious fall breakfast that you can make ahead and eat all week!
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Chai Spiced Oatmeal Bake

By: Kelsey
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 16

Ingredients 

  • 1 cup non dairy milk*
  • 3 chai tea bags
  • 2 and 1/4 cups old fashioned rolled oats
  • 2 tbsp flax meal, ground flax seeds
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup applesauce
  • ¼ cup maple syrup
  • 2 tsp chai spice mix
  • Icing, optional

Instructions 

  • Microwave milk for about 1 minute to warm then soak tea bags in warm milk for 5-10 min.
  • Combine all ingredients in a bowl and pour into a square pyrex dish that has been lightly oiled.
  • Bake at 350 degrees for about 35 minutes.

Notes

  • You can use regular dairy milk if you want!
  • Icing: 3/4 cup powdered sugar + 2 tbsp chai tea (fun for a weekend breakfast!)
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