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This Cashew Curry Chicken Salad on Sweet Potato Toast is a tasty Paleo and Whole30 lunch that everyone will love!
4.67 from 3 votes

Cashew Curry Chicken Salad Sweet Potato Toast

By: Kelsey
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Ingredients 

  • 2 sweet potatoes
  • 2 chicken breasts, cooked and chopped or shredded
  • ¼ cup chopped cashews
  • ¼ cup chopped mango
  • 2 medjool dates, chopped
  • ½ cup chopped celery
  • 2 tablespoons chopped green onions
  • 3 tablespoons mayonnaise
  • 2 teaspoons curry powder
  • 1 teaspoon apple cider vinegar
  • salt and pepper to taste.

Instructions 

Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

Cashew Curry Chicken Salad:

  • In a large bowl combine chicken, cashews, mango, dates, celery and green onions.
  • In a small bowl combine mayonnaise, curry powder and apple cider vinegar, then pour it over the chicken mixture.  Toss to coat and season with some salt and pepper.
  • Scoop onto sweet potato toast and enjoy!

Notes

  • You can use shredded rotisserie chicken for this or just bake chicken breasts at 400 degrees for 15 minutes.
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