Cantaloupe & Salami Salad w/ Balsamic Glaze
Ingredients
- ½ a ripe cantaloupe, seeds & peel removed & chopped
- 2 ounces salami, chopped
- 5 ounce bag mixed greens
salad dressing:
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard, regular or whole grain
- pinch of salt and pepper
balsamic glaze:
- ¼ cup balsamic vinegar
Instructions
- Place mixed green in a large bowl. In a small bowl combine salad dressing ingredients and whisk until combined. Pour dressing over greens and toss to coat. Pour dressed greens onto a serving platter and top with cantaloupe and salami.
- Place a small skillet over medium high heat. Once pan is hot, add 1/4 cup of balsamic vinegar. Swirl pan as the vinegar bubbles and cook until it reduces and covers the back of a spoon, about 8-10 minutes. Drizzle glaze on top of salad.
- Enjoy!
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