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This Caesar Chicken Salad on Sweet Potato Toast is a fabulous way to enjoy a whole30 or paleo lunch that you can prep ahead!
5 from 1 vote

Caesar Chicken Salad on Sweet Potato Toast

By: Kelsey
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Ingredients 

  • ⅓ cup + 1 tablespoon mayonnaise, compliant brand or homemade!
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons coconut aminos
  • ½ teaspoon Dijon mustard
  • 1 tablespoon nutritional yeast
  • 1 teaspoon anchovy paste
  • Salt and pepper
  • 1 pound cooked and shredded chicken
  • 2 handfuls of shredded kale/cabbage mix
  • 2-3 sweet potatoes

Instructions 

  • In a large bowl combine mayonnaise, garlic powder, lemon juice, coconut aminos, dijon mustard, nutritional yeast and anchovy paste.  Stir to combine thoroughly then season to taste with salt and pepper.
  • Add in chicken and kale mix and stir to coat.  Season again to taste and serve on sweet potato toast

How to make Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.
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