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Indulge in creamy Butterfinger Protein Ice Cream made in the Ninja Creami—high-protein, low-sugar, and packed with flavor!
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Butterfinger Protein Ice Cream

Indulge in creamy Butterfinger Protein Ice Cream made in the Ninja Creami—high-protein, low-sugar, and packed with flavor!
Prep: 1 day 5 minutes
Servings: 2
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Ingredients 

  • 1 scoop vanilla protein powder
  • 1 ¼ cup almond milk
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 1 butterfinger, fun size

Instructions 

  • In a blender combine 1 1/14 cup almond milk (or milk of choice), protein powder, peanut butter & honey.
  • Pour mixture into a ninja creami container and freeze for 24 hours.
  • Once frozen, place in the ninja creami and click light ice cream.
  • Use a butter knife to make a hole in the middle of the pint and add in 1 top almond milk and the fun size butterfinger.
  • Place back in the machine and press respin.

Nutrition

Serving: 0.5container, Calories: 241kcal, Carbohydrates: 21g, Protein: 14g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 31mg, Sodium: 328mg, Potassium: 174mg, Fiber: 1g, Sugar: 15g, Vitamin C: 0.1mg, Calcium: 276mg, Iron: 0.4mg
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