Preheat oven to 300 degrees.

Combine honey, cane sugar and coconut oil in a glass bowl and microwave for 1 minute and 30 seconds.  Add vanilla and almond extract as well as a pinch of salt and whisk to combine.

In a large bowl combine oats, sprinkles, crisped rice and puffed millet, then pour the sugar mixture over and stir to combine well.

Line a baking sheet with parchment paper and pour the granola mixture onto the pan in a single layer.

Bake for 40 minutes, stirring halfway through.

Let cool then break apart!