In a bowl combine chopped bacon, ground chicken, egg, almond flour, 3 tablespoons bbq sauce, salt and garlic powder. Mix together until evenly combined.
Line a baking sheet with foil or parchment paper and use a scooper to scoop out 16 meatballs.
Bake for 16 minutes, remove and place them in a bowl. Pour ⅓ cup bbq sauce over the meatballs and toss to coat.
Notes
*Primal Kitchen has a whole30 compliant bbq sauce!