Place a large skillet over medium heat and let it warm.

Cook bacon until crispy, chop and set aside.

To the bacon grease, add cauliflower rice, peas & carrots and cook, stirring occasionally for about 3 minutes, or until the frozen veggies have warmed.

Then add in the cooked rice and pineapple and stir to combine. Season with a pinch of salt.

In a small bowl, whisk together the eggs.

Use a spatula to make a well in the center of the rice mixture and add the eggs to the well and scramble them in that circle.  Once the eggs are cooked, stir everything together.

Add in coconut aminos, garlic powder and ground ginger and stir to combine evenly.

Add salt and pepper to taste!