Preheat oven to 350 degrees.

Combine butter and coconut sugar in a mixer on med speed, mix for 3-5 min, 

Add egg and mix well, add vanilla and continue to mix. 

In a separate bowl add the almond flour, baking soda and spices

Add the dry ingredients to the wet and mix until just incorporated. 

Stir in oats, cranberries, pecans and chocolate chips.

Scoop cookie dough into 24 balls between 2 parchment paper lined baking sheets. Bake for 10-12 min or until done!