Ahi Lime Fajita Casserole
Ingredients
- ½ cup mayonnaise, i use primal kitchen
- ¾ cup full fat coconut milk, make sure the cream and liquid are combined
- 1 teaspoon arrowroot powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon paprika
- 1 – 1.5 teaspoons salt, depending on how salty you like things
- ¼ teaspoon black pepper
- 4 cups raw cauliflower rice
- 2 bell peppers, any color chopped into slices then cut in half
- 3 cans Safe Catch Ahi
- Juice of 1 lime
- 1 tablespoon lime zest
Instructions
- Preheat oven 400 degrees.
- In a large bowl combine mayonnaise, coconut milk, arrowroot powder, garlic powder, ground cumin, paprika, salt and pepper. Whisk until combined.
- Add in cauliflower rice, bell peppers, Safe Catch Ahi (with its liquid), lime juice and lime zest. Stir to combine evenly.
- Pour the whole mixture into a casserole dish (9 x 13) and spread it out evenly. I chopped up the scraps of my bell peppers to place on top but that is optional.
- Bake for 30 minutes to cook the cauliflower and it is bubbling on the sides.
Like this recipe? Rate and comment below!