In a medium bowl, whisk together the coconut aminos, arrowroot, garlic, rice vinegar,1 teaspoon 5 spice powder, sesame oil, pepper blend and broth. Set aside until ready to use.

Take thinly sliced steak and sprinkle with 1 tablespoon 5 spice powder and a pinch of salt and pepper and mix with your hands until evenly coated.

Heat the coconut oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.

Serve over cauliflower fried rice!