clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Steak Marsala is whole30 compliant and a great and easy way to cook steak on a weeknight!

Steak Marsala {Whole30}

  • Author: Kelsey


  • 4 6 oz. steaks
  • Salt and pepper
  • 2 tablespoons arrowroot powder
  • 2 tablespoon olive oil
  • 2 cup pre-sliced mushrooms
  • ⅓ cup red wine vinegar
  • 1 cup fat-free, less-sodium chicken broth
  • 4 tablespoons fresh lemon juice
  • 2 teaspoons arrowroot powder + 1 tablespoon cold water (mixed in a bowl)


  • Sprinkle both sides of steaks with salt and pepper and coat with a thin layer of arrowroot powder.
  • Drizzle olive oil in a large skillet over medium heat and cook for 3 minutes on each side or until browned. Remove steak from pan and set aside.
  • Add mushrooms, vinegar, broth, and lemon juice to the pan and simmer for 10 minutes or until mixture is reduced. Add arrowroot + water mixture and whisk into the pan until you reach your desired consistency. Return the steak to the pan. Cover and cook for an additional 2 minutes until steak is cooked to your liking.