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These sedimentary cookies are gluten-free, Dairy free, and packed with oats, almond flour, peanut butter and coffee!

Sedimentary Cookies

  • Author: Kelsey
  • Yield: 12 1x


  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 2 tbsp ghee, melted
  • 2 tbsp peanut butter
  • 1/2 cup coconut sugar
  • 3/4 cup + 1 tablespoon almond flour
  • 1/3 cup quick oats
  • ¼ cup arrowroot powder
  • 2 tsp instant coffee
  • 1/2 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup of candy coated chocolates or dark chocolate chips


  • Preheat oven to 350 degrees.
  • In a bowl combine egg, vanilla, ghee, peanut butter and coconut sugar and stir to combine.
  • Add in almond flour, oats, arrowroot powder, instant coffee, baking soda, salt and candies and stir until well combined.
  • Line a baking sheet with parchment paper, scoop cookies into 12 dough balls and place them on the baking sheet.
  • Bake for 9-11 minutes. (9 minutes for slightly doughy, 11 for more cooked)


  • coconut oil can be used instead of ghee.
  • regular oats can be used instead of quick oats.