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These Peanut Butter Bars with Chocolate Ganache Icing are grain free, dairy free and so easy to make!

Peanut Butter Bars with Chocolate Ganache Icing

  • Author: Kelsey


  • 1 cup natural creamy peanut butter
  • 1 cup coconut sugar
  • 2 eggs
  • ¼ cup almond flour
  • 1 tsp baking soda
  • Pinch of salt
  • 1 cup chocolate chips
  • ½ cup canned coconut cream


  • Preheat oven to 350 degrees and line an 8×8 pyrex dish with parchment paper.
  • In a medium bowl combine peanut butter, coconut sugar, eggs, almond flour, baking soda and salt and stir to combine.
  • Pour batter into prepared pan and bake for 30-35 minutes or until lightly browned on top.
  • Let the bars cool.
  • While the bars are cooling, pour the chocolate chips into a small bowl.  
  • Heat the coconut cream in the microwave for 45 seconds to warm, then pour it over the chocolate chips and let sit for 1 minute.
  • Stir the ganache then place it in the fridge for about 20 minutes to let set.
  • Once it has cooled and set slightly, pour it over the bars and spread evenly. 
  • Place the bars back in the fridge, or freezer, to let them set completely!