Description
These Patty Melt Sliders are perfect for any gathering and are absolutely delicious!!
Ingredients
Scale
- 2 tbsp avocado oil (separated)
- 1 lb ground beef
- 1 packet Lipton Beefy Onion Soup Mix
- 1 yellow onion, sliced
- 1 tbsp worcestershire sauce
- 1 12 pack hawaiian rolls
- Thousand island (or favorite burger sauce)
- 6 slices swiss cheese
Instructions
- Preheat oven to 425 degrees.
- Place a pan over medium heat and add 1 tablespoon of oil to the pan.
- Cook ground beef in pan, breaking it up until browned.
- Add packet of beefy onion soup mix to the pan and stir to combine. Set ground beef aside.
- In (another or the same) pan, add the other 1 tablespoon of oil to the pan with sliced onions. Cook for 10 minutes on medium low heat, stirring occasionally. Then add in 1 tbsp worcestershire sauce and cook for 2 more minutes until soft.
- To assemble sliders, slice hawaiian rolls in half lengthwise.
- Spread just enough burger sauce to coat on both sides.
- Add ground beef to the bottom half and spread evenly. Then spread onions across the beef.
- Lay the swiss cheese slices on top then add the top layer of rolls.
- Place sliders on a parchment paper lined baking sheet. Spray the top with baking spray then place another piece of parchment paper on top followed by another baking sheet and a heavy pan (i used an 8 inch cast iron skillet). This pushes the sliders down like a patty melt but not necessary if you don’t want them pressed down!
- Bake in the 425 degree oven for 12 minutes.
- Remove from oven and enjoy!