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These Paleo Chili Stuffed Sweet Potoates are great for any meal of the day! Packed with protein and nutrients and also Whole30 compliant!

Paleo Chili Stuffed Sweet Potatoes

  • Author: Kelsey


  • 4 medium sweet potatoes
  • 1 tablespoon avocado or olive oil
  • 1 pound ground beef
  • 1 can diced and fire roasted tomatoes
  • 3 tablespoons tomato paste
  • ¼ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper
  • Chopped Parsley (to garnish)


  • Preheat oven to 400 degrees.
  • Pierce sweet potatoes 5-8 times with a fork.  Place them on a foil lined baking sheet and roast for 45-55 minutes or until they are super fork tender. Remove and set aside.
  • Place a pan over medium high heat and add oil to the pan.
  • Add ground beef to the pan and cook, breaking up the meat, until it is cooked through (about 5-8 minutes).
  • Add tomatoes, tomato paste, water, chili powder, garlic powder and paprika and stir to combine.  Let simmer for 5 minutes for all the flavors to combine and thicken. Season with salt and pepper to taste.
  • Slice sweet potatoes down the middle and scoop in chili!