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This Maple Apple Bourbon Spritz is like fall in a cocktail!

Maple Apple Bourbon Spritz

  • Author: Kelsey
  • Yield: 2 cocktails 1x


  • 3 shots (4.5 oz) bourbon
  • 1 shot (1.5 oz) ginger maple simple syrup*
  • ½ shot lemon juice
  • 2 shots (3 oz hard cider)
  • Sparkling water to top
  • Cinnamon sugar for rim* (optional)


  • In a shaker combine bourbon, ginger maple syrup and lemon juice and shake to combine.
  • Take each glass and dab lemon juice around the rim, then dip in cinnamon sugar.
  • Fill glass ¾ with ice. Divide bourbon mixture between the glasses, top each with 1 shot of hard cider then top with sparkling water.


  • *ginger maple syrup – 1 cup water, ¾ cup maple syrup, 1 cup peeled & sliced ginger, combine over medium heat and bring to a boil then remove from heat and cover. Let steep for 1 hour. Strain into a squeeze bottle and store in the fridge.