Description
This Lemon Blueberry Snacking Cake is the perfect weekday cake to have on the counter that everyone will love to snack on!
Ingredients
Scale
- 1 1/4 cups all purpose flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup coconut sugar
- 2 tbsp lemon zest
- 2 eggs
- 3/4 cup greek yogurt
- 2 tbsp lemon juice
- 1/2 tsp vanilla
- 4 tbsp melted butter
- 1 cup blueberries
- 1 tbsp cornstarch or arrowroot flour
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine flour, baking powder, baking soda and salt set aside.
- In a small bowl combine the coconut sugar and lemon zest, you will want to mix the zest into the sugar with your fingers. This is going to bring out lots of lemon extract and be amazing.
- In a separate bowl combine the wet ingredients- eggs, greek yogurt, lemon juice and vanilla. Now add the melted butter to the coconut sugar and lemon mixture then add to the wet ingredient bowl. This will make sure the warm butter doesn’t coagulate. Lastly add the wet mixture to the dry ingredients and combine. Mix blueberries and cornstarch/ arrowroot flour until blueberries are completely covered. Mix blueberries to the rest of the batter, pour into 8×8 pan that has been sprayed with oil and lined with parchment paper.
- Bake for 35 mins.