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This Grain Free Double Chocolate Banana Bread is moist, sweet and loved by everyone!!

Grain Free Double Chocolate Banana Bread


  • Author: Kelsey

Ingredients

Scale
  • 2 cups mashed ripe bananas
  • 4 eggs
  • 1/2 cup almond butter or cashew butter
  • 4 tablespoons melted ghee
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • ¼ cup + 2 tablespoons cacao powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (look for gluten free to make paleo)
  • 1 teaspoon vanilla
  • pinch of sea salt
  • ½  cup chopped chocolate chunks

Instructions

  • Preheat oven to 350 degrees.  In a blender or food processor combine mashed bananas, eggs, nut butter and ghee.  Blend for 10 seconds or until combined.
  • Add in coconut flour, almond flour, cacao powder, baking soda, baking powder, vanilla and salt. Blend again until completely combined.
  • Add in chocolate chunks and pulse once or twice just to incorporate.
  • Pour into a greased 8 x 4 inch loaf pan and top with a few extra chocolate chunks.
  • Bake for 45 minutes or until a toothpick inserted comes out with just few crumbles.