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These Dairy Free Garlic Mashed Potatoes are super easy to make and are the perfect side dish for any meal!

Dairy Free Garlic Mashed Potatoes

  • Author: Kelsey


  • 67 yellow potatoes, chopped (peeled or unpeeled, whatever you like) 
  • ½ cup coconut milk
  • ⅓ cup chicken broth
  • 3 tbsp ghee
  • 2 tsp garlic powder
  • 2 tsp salt


  • Place the chopped potatoes in a large pot and pour enough water over them to cover potatoes by 1″. 
  • Season with a large pinch of salt. Bring water to a boil over high heat, then reduce heat to medium high and cook until potatoes are for tender, about 10 minutes.
  • Remove potatoes from the pot with a slotted spoon and place them in a large bowl.  Add coconut milk, chicken broth, ghee, garlic powder and salt and either mash with a potato masher for chunkier mashed potatoes, or use an immersion blender or food processor to blend until smooth.