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This Cold Shrimp Scampi Zoodle Bowl is the perfect summer lunch or dinner on a warm day!

Cold Shrimp Scampi Zoodle Bowl


  • Author: Kelsey

Ingredients

Scale

Protein

  • 1 lb cooked peeled & deveined shrimp
  • 3 tbsp olive oil
  • 2 tsp minced garlic
  • 2 tbsp lemon juice
  • 1 tbsp chopped parsley

 

Veggies

  • 4 zucchini, spiralized
  • 2 cups thinly sliced kale
  • ¼ cup chopped parsley

Dressing

  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tbsp maple syrup
  • Salt and pepper

Instructions

  • In a medium bowl add shrimp.  Place a small pan over medium heat and add in 3 tablespoons olive oil, 2 teaspoons minced garlic and 2 tablespoons lemon juice. Cook for 2 minutes, stirring occasionally. Pour over shrimp and season with salt and pepper.
  • Place zoodles, kale and parsley in a large bowl.  In a small bowl combine 3 tablespoons of olive oil, 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 1 teaspoon garlic powder and 1 tablespoon maple syrup and whisk to combine. Season to taste with salt and pepper.
  • Pour dressing over zoodles and massage with your hands to coat the zoodles and help break them down a bit.
  • Serve shrimp over zoodles and enjoy!