Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Baked Thai Chicken Wings with peanut dipping sauce recipe is so delicious and perfect for any weeknight or big game!

Baked Thai Chicken Wings with Peanut Dipping Sauce


  • Author: Kelsey

Description

These Baked Thai Chicken Wings with Peanut Dipping Sauce are perfect for a big game or a simple weeknight!


Ingredients

Scale
  • 2 lbs chicken wings 
  • 2 tsp baking powder**
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • Sauce:
  • 1 tsp garlic powder
  • 1 tsp lime juice
  • 1 tsp coconut aminos or soy sauce
  • 1/4 tsp salt 
  • 1/4 cup ghee or butter, melted

Peanut Sauce:

  • ⅓ cup natural peanut butter*
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp rice wine vinegar
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
  • 23 tbsp water
  • salt and pepper

Instructions

  • Preheat the oven to 450 degrees.  Line a baking sheet with foil and place a wire cooling rack on top.
  • Pat your chicken wings dry (the dryer they are, the crispy they will get!).  Then place them in a large bowl.
  • In a small bowl combine baking powder, ½ tsp salt, 1 tsp garlic powder and 1 tsp ground ginger and stir to combine.
  • Pour the spice mixture over the wings and toss to coat evenly.  
  • Place the wings, spread out evenly, on the cooling rack and bake for 30 minutes, flip them all, then bake for another 20-30 minutes or until browned and crispy.
  • Meanwhile, in a small bowl combine 1 tsp garlic powder, 1 tsp lime juice, 1 tsp soy sauce, ¼ tsp salt, and ¼ cup melted ghee and stir to combine.
  • Place cooked wings in a large bowl and add ghee mixture on top. Toss to coat the wings.
  • To make the dipping sauce combine all of the remaining ingredients in a small bowl and stir until combined.  Add the water until your desired consistency is achieved. Season with salt and pepper to taste.
  • Serve wings with the dipping sauce and veggies!

Notes

  • You can use cashew butter instead of peanut!