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This Baked Thai Chicken Wings with peanut dipping sauce recipe is so delicious and perfect for any weeknight or big game!

Baked Thai Chicken Wings with Peanut Dipping Sauce

  • Author: Kelsey


These Baked Thai Chicken Wings with Peanut Dipping Sauce are perfect for a big game or a simple weeknight!


  • 2 lbs chicken wings 
  • 2 tsp baking powder**
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • Sauce:
  • 1 tsp garlic powder
  • 1 tsp lime juice
  • 1 tsp coconut aminos or soy sauce
  • 1/4 tsp salt 
  • 1/4 cup ghee or butter, melted

Peanut Sauce:

  • ⅓ cup natural peanut butter*
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp rice wine vinegar
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tbsp sesame oil
  • 23 tbsp water
  • salt and pepper


  • Preheat the oven to 450 degrees.  Line a baking sheet with foil and place a wire cooling rack on top.
  • Pat your chicken wings dry (the dryer they are, the crispy they will get!).  Then place them in a large bowl.
  • In a small bowl combine baking powder, ½ tsp salt, 1 tsp garlic powder and 1 tsp ground ginger and stir to combine.
  • Pour the spice mixture over the wings and toss to coat evenly.  
  • Place the wings, spread out evenly, on the cooling rack and bake for 30 minutes, flip them all, then bake for another 20-30 minutes or until browned and crispy.
  • Meanwhile, in a small bowl combine 1 tsp garlic powder, 1 tsp lime juice, 1 tsp soy sauce, ¼ tsp salt, and ¼ cup melted ghee and stir to combine.
  • Place cooked wings in a large bowl and add ghee mixture on top. Toss to coat the wings.
  • To make the dipping sauce combine all of the remaining ingredients in a small bowl and stir until combined.  Add the water until your desired consistency is achieved. Season with salt and pepper to taste.
  • Serve wings with the dipping sauce and veggies!


  • You can use cashew butter instead of peanut!