Description
This Apple Pie Protein Ice Cream is easy to whip up in the Ninja Creami and is insanely delicious!
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup applesauce
- 1 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 1 cup peeled and chopped apple
- 1/2 Tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp almond milk
- 1 graham cracker sheet
Instructions
- In a small blender combine almond milk, applesauce, protein powder, cinnamon, nutmeg and allspice and blend together.
- Pour into your ninja creami container and freeze for 24 hours.
- Then make your apple mixture, this can be made when you are about to eat but if it is hot it will melt the ice cream quicker. It is best to make the day before and keep refrigerated while the rest freezes.
- To make apple mixture, place a pan over medium heat. Add apple, butter, brown sugar and ½ tsp cinnamon in to the pan and stir to combine. Cook apples for 5 minutes then let cool.
- Once base is frozen, place in your ninja creami and press ‘light ice cream’.
- Once that is done it will be slightly crumbly. Use a butter knife to dig out a core down the middle. Add in 1 tbsp milk and press as much of the apple mixture as you can down the center of the ice cream. You might have some leftover apple, just save it to serve on top. Make sure they are distributed all the way down to the bottom and then put it back in the machine and press ‘re-spin’.
- Then it will look amazing and you can easily press some graham crackers down the middle and put it in one more time and press “mix-in”.