Prepare artichokes by slicing off most of the stalk, trimming the tip of the leaves off and slicing about and inch off the tip of the artichoke.  

Bring a large pot of water to a boil and add in artichokes stalk side down.  

Cover and boil for 20-25 minutes or until you can easily pull off a leaf (using tongs!).  

Dry off the artichokes a bit then arrange them on a large platter.

Place 3 small dipping bowls on the platter as well and fill them with the 3 sauces.  

Slice the bell peppers into strips and place them and the cucumber slices around the platter to fill in any empty space. (The fuller the prettier!)  Enjoy!