Whipped Feta with Peaches & Pistachios
Creamy whipped feta topped with fresh peaches, pistachios, and hot honey makes an easy, crowd-pleasing summer appetizer.
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese, softened
- 2 3 tbsp plain Greek yogurt
- 1 tbsp olive oil
- Juice of ½ lemon
- 1 ripe peach, diced
- ¼ cup chopped pistachios
- Hot honey, for drizzling
- Fresh basil, torn (optional)
- Flaky sea salt, optional
Instructions
- Add the feta, cream cheese, Greek yogurt, olive oil, and lemon juice to a bowl. If the cheese is cold, microwave for 30 seconds.
- Blend with an immersion blender or food processor until smooth and creamy, scraping down the sides as needed.
- Spread the whipped feta onto a serving platter or shallow bowl, creating swirls with the back of a spoon.
- Top with the diced peaches, chopped pistachios, and torn basil, if using.
- Drizzle generously with hot honey and finish with a pinch of flaky sea salt.
- Serve immediately with toasted baguette slices, pita chips, or your favorite veggies.
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