Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

In a small bowl combine eggs, milk, cinnamon and vanilla and whisk until fully combined.

Place a skillet over medium high heat and spray with oil spray.

Take a slice of sweet potato toast and dip it in the egg mixture to coat then place on the skillet to cook.

Cook for about 45 seconds - 1 minute on each side just to brown.

Serve with coconut cream, strawberries, blueberries and maple syrup!