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This Roasted Strawberry Vanilla Bean Sauce goes perfectly with these paleo and vegan pancakes and both recipes come together in a ninja blender!
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Roasted Strawberry Vanilla Bean Sauce

By: Kelsey
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Ingredients 

  • 4 cups chopped strawberries
  • 3 tablespoons maple syrup, divided
  • ½ vanilla bean, seeds removed, or 1 teaspoon vanilla extract
  • Pinch of salt

Instructions 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  •  Toss the chopped strawberries with 1 tablespoon of maple syrup on the pan and roast for 20 - 25 minutes.  
  • Remove from the oven and set ⅓ cup of the roasted strawberries aside.  
  • Add the rest of the berries to your blender with 2 tablespoons of maple syrup, vanilla bean seeds and pinch of salt.  
  • Once sauce is smooth, add remaining berries in and stir. Scoop on top of pancakes and enjoy!
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