Red, White & Blueberry Tart
Sweet, no-bake Red, White & Blueberry Tart! This easy, healthy dessert is naturally sweetened and gluten-free.
Ingredients
Crust:
- 4 pitted medjool dates
- 1 cup almond flour
- ½ cup shredded coconut
- 1 teaspoon vanilla
- 1 tablespoon coconut oil, melted and cooled
- 1 tablespoon maple syrup
- Pinch of salt
Filling:
- 4 frozen chopped bananas
- 1 cup frozen strawberries
- ½ cup full fat coconut milk, shaken
- 1 teaspoon vanilla
Toppings:
- Blueberries
- Strawberries
- White chocolate chips
Instructions
Crust:
- In a food processor combine dates, almond flour, shredded coconut, vanilla, coconut oil, maple syrup and salt.
- Process until dates have broken down and the crust can be pinched together and hold.
- Lightly grease a quarter sheet pan (or 13 x 9 pan) with some coconut oil and pour the crust into the pan and press into one even layer.
- Place in freezer for at least 10 minutes to harden.
Filling:
- In a food processor combine frozen chopped bananas, frozen strawberries, coconut milk, and vanilla.
- Blend until there are no chunks and it is nice and creamy.
- Take the crust out of the freezer and add the filling on top of it, spread it out in one smooth layer and add toppings.
- Place back in the freezer for at least 30 minutes until frozen through.
Toppings:
- Place toppings in any way you like!
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