In a medium saucepan combine almond milk, pumpkin puree, maple syrup, and vanilla.

Bring the mixture to a simmer and add in the sweet potatoes and pumpkin pie spice.  Stir to coat and cook over medium heat, stirring occasionally for about 5 minutes or until sweet potatoes are cooked.

Remove from heat and serve up in a bowl topped with some nut butter, chia seeds, pecan and dried cherries (or whatever toppings you like!)