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–+ servings
This simple recipe creates a wonderfully moist and tender loaf with all the cozy flavors of fall. The combination of quick oats and almond flour gives it a hearty texture, while the pumpkin and coconut sugar keep it soft and perfectly sweet.
5 from 2 votes

Pumpkin Oat Chocolate Chip Loaf

This simple recipe creates a wonderfully moist and tender loaf with all the cozy flavors of fall.
Prep: 10 minutes
Cook: 21 minutes
Servings: 8
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Ingredients 

  • 1 cup quick oats
  • 1 cup almond flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 3 eggs
  • ⅓ cup pumpkin
  • 1 tsp vanilla
  • ¼ cup coconut oil, melted
  • ½ cup coconut sugar
  • ½ cup chocolate chips

Instructions 

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl and mix to combine.
  • Pour into a loaf pan (lined or spray with oil).
  • Bake for 25-30 minutes or until it doesn’t look soft at all on top.

Nutrition

Calories: 292kcal, Carbohydrates: 27g, Protein: 7g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 61mg, Sodium: 284mg, Potassium: 114mg, Fiber: 3g, Sugar: 14g, Vitamin A: 1679IU, Vitamin C: 0.4mg, Calcium: 72mg, Iron: 1mg
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