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Blend: Combine all ingredients in a blender and blend until smooth.
Pour: Transfer mixture to Ninja Creami container up to the fill line.
Freeze: Freeze upright for 24 hours.
Mix: Insert container into Ninja Creami and press the Light Ice Cream button.
Add Milk: Make a hole in the center with a butter knife. Add 1 tbsp milk or water.
Respin: Put it back in the Ninja Creami and hit the Re-spin button.
Enjoy!
Calories: 673kcal, Carbohydrates: 67g, Protein: 6g, Fat: 45g, Saturated Fat: 38g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 102mg, Potassium: 1087mg, Fiber: 10g, Sugar: 49g, Vitamin A: 945IU, Vitamin C: 94mg, Calcium: 68mg, Iron: 6mg