Go Back
No ratings yet

Paleo Apple & Fig Tartlets

Pin Recipe Rate Recipe Print Recipe

Ingredients 

Crust:

  • 1 ½ cups almond flour
  • 1 ½ cups hazelnut meal
  • 2 tablespoons coconut flour
  • 1 egg
  • ¼ cup coconut oil, at room temp
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt

Topping:

  • 1 egg
  • ½ cup fig butter or jam
  • 1 large apple, sliced into thin pieces
  • 4 figs, sliced
  • ¼ cup honey, warmed in the microwave to thin

Instructions 

  • Preheat oven to 350 degrees. In a large bowl combine crust ingredients and mix until combined. Scoop out 1/4 cup of dough and roll into balls. Then press the balls into flat rounds on a parchment paper lined baking sheet. Use your hand to cup the outside of the round and press your fingers on the inside to create a small ridge (see photo).
  • Scramble an egg in a small bowl and brush the edges with the egg. Bake for 10 minutes to set then remove from the oven. Scoop about 1 tablespoon of fig butter or jam onto the tartlet and spread it into one layer. Top with a few slices of apple and fig then brush with a little honey.
  • Place it back in the oven and cook for 25-30 more minutes or until edges are golden brown. Remove from oven and brush with remaining honey. Enjoy either warm or at room temperature!
Like this recipe? Rate and comment below!