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These Oatmeal Breakfast Muffins are the perfect healthy breakfast to prep for the week!
5 from 8 votes

Oatmeal Breakfast Muffins

By: Kelsey
Servings: 12
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Ingredients 

  • 1 ½ cups Old Fashioned Rolled Oats
  • ¾ cup oat flour
  • 2 tablespoons flax meal, ground flax seeds
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup applesauce
  • ¾ cup dairy free milk
  • ¼ cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat the oven to 350 degrees. Line a muffin pan with paper liners.
  • Combine all ingredients in a bowl and stir until well combined.
  • Scoop evenly into 12 muffin tins. 
  • Bake for 30 minutes.

Notes

  • Apple Cinnamon: Add ½ cup finely chopped apples + an additional 1 tsp cinnamon
  • Peanut Butter Chocolate Chip:  Add 3 tbsp peanut butter and ¼ cup mini chocolate chips
  • Lemon Poppyseed: Add 2 tsp lemon zest and 2 tsp poppyseeds
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