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This Mexican Cauliflower Rice is the perfect way to enjoy the authentic mexican rice flavors with a healthy twist!
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Mexican Cauliflower Rice

By: Kelsey
Servings: 4 servings

Ingredients 

  • 20 ounces cauliflower rice, frozen or fresh
  • 1 tablespoon olive oil
  • ½ cup tomato sauce
  • 1 scoop Vital Proteins Bone Broth
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili powder
  • Salt to taste

Instructions 

  • Place a large skillet over medium high heat.  Add olive oil to the pan then cauliflower rice.  
  • Cook, stirring occasionally until rice is cooked through.  
  • While cauliflower is cooking, combine tomato sauce, Vital Proteins Bone Broth, garlic powder and chili powder in a small bowl.  
  • Once rice is done, pour in tomato mixture and stir to combine.  Cook for another minute then salt to taste.  
  • Garnish with cilantro if desired!
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