High Protein Lemon Cheesecake Dip
Indulge guilt-free with our High Protein Lemon Cheesecake Dip! Creamy, zesty, and protein-packed. Perfect for dipping or spreading
Ingredients
- 1 ½ cups cashews, soaked in hot water for 1–4 hours
- ½ cup cottage cheese
- ¼ cup lemon juice
- ⅓ cup coconut oil, melted
- ½ cup canned coconut milk
- ½ cup maple syrup
- 1 tbsp lemon zest
- Topping: Additional lemon zest
Instructions
- Prepare cashews: Drain soaked cashews and add to blender with remaining ingredients.
- Blend until smooth: Blend on high until mixture is super smooth.
- Serve: Pour into serving bowl and top with crushed graham crackers.
- Enjoy: Serve with graham crackers, strawberries, apple slices, or pretzel thins.
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