Ham & Cheese Croissant Bake
Upgrade your breakfast with this decadent Ham and Cheese Croissant Bake. Golden, bubbly, and perfect for a crowd!
Ingredients
- 10 store bought mini croissants
- ½ lb ham slices
- 1 sweet onion, chopped & caramelized*
- ¼ cup chopped chives
- 4 oz swiss cheese, shredded
- 4 oz gruyere cheese, shredded
- 8 eggs
- 1 cup whole milk
- 1 tbsp dijon
- 1 tbsp stone ground mustard
- Salt and pepper to taste
Instructions
- Grease a 9x13 baking dish. Preheat your oven to 375°F.
- Tear the croissants into large chunks. Layer half in the dish, followed by the ham, sautéed onions, and half of the cheese blend. Top with the remaining croissants.
- In a large bowl, whisk the eggs, milk, mustards, 2 tbsp chives, salt, and pepper.
- Evenly pour the mixture over the croissants. Press down lightly to submerge. Top with the remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 25 minutes until the cheese is bubbly and the top is golden brown.
- Once removed from the oven, top with remaining chives.
Notes
*to caramelize onion, add 1 tbsp oil to a pan over medium heat. Add onions and cook until caramelized.
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