Grilled Chicken Apple Salad with Lemon Poppyseed Dressing
Ingredients
Dressing:
- ¼ cup apple cider vinegar
- ¼ cup lemon juice
- ¾ cup light flavored olive oil
- 2 tablespoons honey*, leave out to make whole30
- 1 tablespoon dijon mustard
- 2 tablespoons chopped yellow onion
- Pinch of salt
- 1 tablespoon poppy seeds
Salad:
- 6 large handfuls of mixed greens
- 1 cup Crunch Pak Sweet Apples
- 2 grilled chicken breasts
- ¼ cup pomegranate seeds
- ¼ cup crushed roasted salted pistachio nutmeats
Instructions
- In a blender combine apple cider vinegar, lemon juice, olive oil, honey, dijon mustard and onion. Blend on high until smooth.
- Then add in a pinch of salt and poppy seeds and blend for another couple seconds just to combine. Add lettuce to a mixing bowl and toss with a few tablespoons of the dressing (you won't use it all!).
- Top with apples, chicken, pomegranate seeds and pistachios. This serves 2 people but feel free to add more toppings and dressing to serve a crowd!
Nutrition
Serving: 2g
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