Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a bowl mix together almond flour, baking soda, cinnamon, cloves, nutmeg, allspice and pepper.

In separate bowl mix the room temp ghee and coconut sugar and mix until combined. Add molasses, egg and vanilla mix to combine.

Pour the wet ingredients in to the dry and stir until evenly combined.

Scoop small 1 inch balls onto cookie sheet.

350 degree oven for 13-15 minutes or until small cracks form on the top.

Let the cookies cool completely, then place them in a large ziplock bag with the powdered sugar and shake to coat.