In a large bowl combine butter and coconut sugar, combine this for 5-8 min. Coconut sugar takes a bit to break down, so give this time to come together. Once it’s a light color add the egg and vanilla and and continue to combine. 

In a separate bowl combine almond flour, baking soda, cinnamon, nutmeg, salt. Add dry ingredients to the butter mixture in two separate amounts. 

Once the dough is mixed add oats, pecans and m&m’s and combine until just mixed. Once all mixed, wrap and put in the fridge for at least an hour or overnight. 

Bake at 350 degrees for at least 12-15 minutes. Cool and enjoy.