Preheat oven to 350 degrees and line an 8x8 glass pan with parchment paper.

In a medium bowl mix together almond flour, arrowroot flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and salt.

Once the dry ingredients are combined, add in molasses, ghee, eggs & vanilla and stir to combine. 

Pour the batter in the pan and bake for 20 minutes or until cooked through.

Let cool for at least 10 minutes then cut into about 50 small squares (i cut 49 exactly, 7x7)

In an individual trifle bowl (or any bowl you like), layer together cake, berries, whipped cream, then repeat!