Christmas Crack Chex Micx
This crunchy, sweet Christmas Crack Chex Mix is addictive! An easy holiday recipe with buttery toffee, pretzels, and M&Ms.
Ingredients
- 3 cups rice chex
- 3 cups corn chex
- 3 cups pretzels
- 2 cups roasted, salted peanut
- 1 cup brown sugar
- 1 cup butter
- 1 tsp. vanilla extract
- ½ tsp salt
- ¾ cup chocolate chips *
- ¾ cups christmas M&Ms
Instructions
- Preheat the oven to 400 degrees and line a cookie sheet with parchment paper.
- Add chex, pretzels and peanuts to a large mixing bowl.
- In a saucepan over medium heat combine brown sugar and butter. Bring to a boil and boil for 3 full minutes stirring almost continuously until the sugar reaches 270-290.
- Remove from heat and stir in vanilla and salt.
- Pour the sugar mixture over the chex mixture evenly then stir to coat evenly.
- Pour onto a cookie sheet and spread it evenly out.
- Place in the oven for about 8 minutes, until bubbly.
- Remove from the oven and then sprinkle with chocolate chips and m&ms.
Notes
- * I like to use mini chocolate chips & mim M&Ms!
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