Chili Cheese Dip
This Chili Cheese Dip is a rich and savory appetizer that comes together in a snap. It's a fantastic crowd-pleaser with its deep chili flavor and gooey, cheesy finish.
Ingredients
- 1 tablespoon avocado or olive oil
- 1 pound ground beef
- 1 can diced and fire roasted tomatoes, drained
- 3 tablespoons tomato paste
- ¼ cup water
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper
- 2 tbsp whipped cream cheese
- 1 cup shredded cheese
- Chopped Parsley, to garnish
Instructions
- Place a skillet over medium heat.
- Add ground beef to the pan and cook, breaking up the meat, until it is cooked through (about 5-8 minutes).
- Add tomatoes, tomato paste, water, chili powder, garlic powder and paprika and stir to combine. Let simmer for 5 minutes for all the flavors to combine and thicken.
- Add in cream cheese and shredded cheese and stir to combine until cheese is melted.
- Season with salt and pepper to taste.
- Pour into a serving dish and top with extra cheese.
- Place under the broiler in the oven for a minute until melted.
- Garnish with chopped parsley.
- Serve with Frito scoops!
Nutrition
Calories: 155kcal, Carbohydrates: 3g, Protein: 9g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.5g, Cholesterol: 37mg, Sodium: 183mg, Potassium: 235mg, Fiber: 1g, Sugar: 2g, Vitamin A: 435IU, Vitamin C: 4mg, Calcium: 71mg, Iron: 1mg
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