Chicken & Rice Salad
A refreshing Chicken and Rice Salad with crunchy almonds, fresh veggies, and a creamy, light yogurt dressing.
Ingredients
- 3 cups chicken, cooked and coarsely diced
- ½ cup celery, diced
- 2 green onions, sliced thin
- ½ cup bell pepper
- 3 cups cooked brown rice
- ½ cup mayonnaise
- ½ cup yogurt
- 1 tsp honey
- 1 tsp salt
- ½ cup chopped roasted, salted almonds
Instructions
- Combine chicken, celery, onion and rice & green peppers in large bowl.
- Combine mayo, yogurt, lemon juice, honey and salt in small bowl, mix well.
- Pour dressing over mixture and toss lightly but thoroughly.
- Place in refrigerator, covered for about 2 hours before serving to blend flavors.
- Serve on crisp salad greens and top with chopped nuts.
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