Brown Sugar Shaken Espresso Martini
Enjoy a rich and smooth Brown Sugar Shaken Espresso Martini, the perfect blend of espresso, vodka, and brown sugar!
Ingredients
- 4 oz. espresso
- 1 tbsp brown sugar
- 2 oz. vanilla vodka
- 2 oz. coffee liqueur
- 1 oz irish cream liqueur
Instructions
- Add warm espresso to a cocktail shaker then add brown sugar and shake or stir until brown sugar is dissolved
- Then add ice to fill the shaker half way.
- Pour in remaining ingredients and shake vigorously for 30 seconds.
- Divide between 2 coupe or martini glasses!
Notes
*optional to do a brown sugar rim!
*if you don't have fresh espresso, you can use a cold brew and just shake with the brown sugar until it dissolves.
*if you don't have fresh espresso, you can use a cold brew and just shake with the brown sugar until it dissolves.
Like this recipe? Rate and comment below!