In a large pot, start boiling water for pasta, add the salt and pepper and return to a simmer. Once the pot is boiling add pasta.

Cook for about 10-12 minutes then drain.

In a food processor or blender combine fresh basil, garlic cloves, pine nuts and olive oil.

In a sauté pan, add the olive oil, pesto and the chopped garlic. Bring to a simmer.

Add the vegetables: broccoli, snap peas and zucchini, stir to coat and cook for 2 minutes.

Add cooked chicken and pasta.

Once everything is cooked, toss all in a large bowl, add parmesan cheese and enjoy!