Breakfast Sweet Potat-“Oats”
Ingredients
- 1 cup sweet potat-"oats", directions below
- ⅓ cup crushed ripe banana, about 1 medium banana
- ¼ cup almond milk
- ½ teaspoon cinnamon
- Pinch of salt
- Top with: banana, walnuts and/or almond butter
Instructions
- In a small bowl combine sweet potat-"oats", banana, almond milk, cinnamon and salt. Microwave for about 3 minutes or until cooked. I topped mine with sliced banana, walnuts and a drizzle of almond butter!
*To make Sweet Potat-"Oats":
- Peel 1 sweet potato and run it through the shredder attachment on a food processor. Then add the blade attachment and pulse for a few seconds just until sweet potato resembles the size of oats! Use 1 cup of these "oats" for the recipe.
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