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Berry Tart with Grain Free Vanilla Almond Crust

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Ingredients 

Crust:

  • 3 cups almond flour
  • 1 egg
  • ¼ cup coconut oil, at room temp
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ vanilla bean seeds removed from pod
  • 1 teaspoon almond extract
  • ½ teaspoon salt

Topping:

  • 10 oz vanilla coconut milk yogurt
  • 1 teaspoon lemon zest
  • ½ vanilla bean seeds removed from pod
  • blueberries
  • chopped strawberries

Instructions 

  • Preheat oven to 350 degrees. In a large bowl combine crust ingredients and mix until combined. Grease a tart pan (8x8 or 12x4 inch) with coconut oil and press the crust mixture into the bottom of the pan into an even layer, with some going up the sides. Poke a few holes in the crust with a fork. Bake crust for 20-25 minutes or until lightly browned and then set aside to cool.
  • In a small bowl combine yogurt, lemon zest and vanilla beans. Pour yogurt into the cooled crust and top with berries. ENJOY!
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