clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Roasted Strawberry Vanilla Bean Sauce goes perfectly with these paleo and vegan pancakes and both recipes come together in a ninja blender!

Roasted Strawberry Vanilla Bean Sauce

  • Author: Kelsey


  • 4 cups chopped strawberries
  • 3 tablespoons maple syrup (divided)
  • 1/2 vanilla bean, seeds removed, or 1 teaspoon vanilla extract
  • Pinch of salt


  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  •  Toss the chopped strawberries with 1 tablespoon of maple syrup on the pan and roast for 20 – 25 minutes.  
  • Remove from the oven and set ⅓ cup of the roasted strawberries aside.  
  • Add the rest of the berries to your blender with 2 tablespoons of maple syrup, vanilla bean seeds and pinch of salt.  
  • Once sauce is smooth, add remaining berries in and stir. Scoop on top of pancakes and enjoy!